Quality Assured by BIOORGANICA
Thai-style Fried Rice : How to make it
Thai-style fried rice is a popular dish in Thailand that is made with jasmine rice, vegetables, and seasonings. The dish is typically prepared by stir-frying cooked rice with a variety of vegetables such as peas, carrots, bell peppers, and green onions. The rice is then seasoned with a mixture of fish sauce, soy sauce, and oyster sauce, which gives it a sweet, salty, and slightly tangy flavor.
Ingredients
- 2 cups of cooked jasmine rice
- 1/2 cup of peas
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/4 cup of sliced green onions
- 2 tbsp Naturaa groundnut oil
- 2 garlic cloves, minced
- 1 tbsp of fish sauce
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
Preparation
-
Heat the groundnut oil in a wok or skillet over high heat.
-
Add the garlic and stir-fry for 30 seconds.
-
Add the vegetables and stir-fry for 2-3 minutes.
-
Add the rice and stir-fry for another minute.
-
Add the fish sauce, soy sauce, and oyster sauce, and stir-fry for another minute.
-
Serve hot.
Quote
“Fried rice is the ultimate comfort food. It’s warm and filling, and
you can put just about anything in it and it’ll taste good.”
-Chrissy Teigen
Related Posts
Featured Products
-
Naturaa Groundnut Oil
₹75.00 – ₹295.00 -
Naturaa Gingelly Oil
₹110.00 – ₹450.00 -
Naturaa Coconut Oil
₹75.00 – ₹285.00
Subscribe to our Newsletter
We publish more tasty & spicy recipes of our Oil-based products. Stay in touch! We will keep you updated.
No posts found!