Saucy Ramen Noodles : How to make it

Try these flavorful ramen noodles; you won’t regret it! They taste incredibly fantastic since they are cooked in a sauce that is rich, spicy, and flavorful.

Total Preparation Time

20 mins

Food Type

Vegan

Yields

2 Servings

Cuisine

Japanese

Total Prep Time

20 mins

Food Type

Vegan

Yields

2 Servings

Cuisine

Japanese

Ingredients

1.5 tbsp Water
1.5 tbsp Cornstarch
2 portion Ramen noodles
For the sauce:
1/2 cup Water
3 tbsp Soy sauce
1 tbsp Maple syrup
1 tbsp Rice vinegar
1/2 tbsp Sesame oil
1/2 tbsp Chilli sauce
to taste Red chilli flakes
1 Garlic clove, minced
For garnishing:
Sesame seeds
Scallions, chopped

Preparation

Step 1

To begin with the recipe, first, mix corn-starch and water in a bowl. Next, in a separate bowl, whisk all the sauce ingredients together.
Step 2

Boil it for around 4-5 minutes and then reduce it to low flame. Stir in the corn-starch and water mixture.
Step 3

Allow it to simmer for some time or until the mixture coats the back of a spoon. Set aside.
Step 4

Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them.
Step 5

Mix well. Reduce the flame to medium and cook the noodles, until the sauce is slightly absorbed. Garnish with sesame seeds and chopped scallions. Serve hot and enjoy!