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Kerala-Style Parippu Curry : How to make it
A hearty South Indian side dish called parippu curry is typically served with rice, ghee, and another veg side dish. To enhance its flavour, drizzle it with a flavorful tadka.
Ingredients
- 1/2 cup Masoor dal
- 1/2 tsp Turmeric powder
- to taste Salt
- Water, to boil the dal
- For coconut curry paste:
- 1/2 cup Freshly grated coconut
- 2-3 Green chillies
- 1/2 tsp Jeera
- 1 tbsp Chopped onion
- Water, to blend
- For tadka:
- 1 tbsp Naturaa Coconut oil
- 1 tsp Mustard seeds
- 8-10 Curry leaves
- 2 Red chillies
- 2 tbsp Onion, sliced
Preparation
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Wash the dal and pressure cook it with turmeric powder, salt and water. Wait until 5-6 whistles.
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Let the heat release completely and whisk it to become a smooth paste. Add some more salt if needed. Keep it aside.
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Take a blender and add grated coconut, green chilli, cumin seeds, onion and water to it. Blend everything into a smooth paste.
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Now, pour the boiled dal and the coconut paste in a pan and boil on medium flame for 6 minutes.
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Meanwhile, prepare the tadka. Add Naturaa coconut oil/ghee, mustard seeds, red chilli and curry leaves to a pan and temper. Add onions to it and fry till its golden in colour.
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Pour the tadka on the dal-coconut curry and serve hot.
Quote
“I know once people get connected to real food, they never change back.”
-Alice Waters
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