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Green Peas Curry With Coconut: How to make
Green Peas Masala is a tasty, spicy dish made by cooking peas in a onion tomato & curd based gravy. It is a healthy gravy for Chapati, Roti, Parotta and Rice Meal.
- Grated coconut – ½ cup
- Fennel Seeds – ½ Teaspoon
- Shallots – 2 Nos
- Dried Green peas – 1 cup
- Onion, small sized – 1 Nos, finely sliced
- Chopped Tomato – ¼ cup
- Green chillies – 2 Nos, sliced
- Turmeric powder – ⅛ Teaspoon
- Garam Masala -½ Teaspoon
- Naturaa Coconut oil – 1 Tbsp
- Salt to taste
“You don’t have to cook fancy or complicated masterpieces –
just good food from fresh ingredients.”
– Julia Child
Naturaa Groundnut Oil₹75.00 – ₹295.00
Naturaa Gingelly Oil₹110.00 – ₹450.00
Naturaa Coconut Oil₹75.00 – ₹285.00
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