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Cheese Corn Tikki : How to make it
Cheese Corn Tikki makes a delicious starter or even as a kids snack. Serve the delicious tikki as a party appetizer along with a Creamy dip and Crispy chips. Let’s explore…
Ingredients
- Corn (boiled) –1 cup
- Potatoes (boiled)- 1 large
- Lemon juice – 1 tsp
- Coriander (finely chopped) –1 tsp
- Garam masala –1 pinch
- Cheese cubes (grated) – 8-10
- Naturaa groundnut oil –1 cup
- Green chilies
- Salt
Preparation
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Take a big bowl and mix potato, corn, lemon juice, coriander, chilies, salt, and garam masala.
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Make small balls with the mix.
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Make a depression in the balls and place a portion of grated cheese inside. Seal it back again and flatten it.
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Take a non-stick tava and heat the Naturaa groundnut oil.
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Place the corn tikki and cook until golden brown.
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Serve hot.
Quote
“I don’t see why someone should lose their life just so you can have a snack.”
– Russell Brand
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Featured Products
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Naturaa Groundnut Oil
₹75.00 – ₹295.00 -
Naturaa Gingelly Oil
₹110.00 – ₹450.00 -
Naturaa Coconut Oil
₹75.00 – ₹285.00
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