Spicy Chicken Salad : How to make it

This spicy chicken salad recipe is a flavorful and healthy dish that combines tender baked chicken with fresh vegetables and a delicious sesame oil dressing.

Total Preparation Time

30 mins

Food Type

Non-Vegan

Yields

3 Servings

Cuisine

Western

Total Prep Time

30 mins

Food Type

Non-Vegan

Yields

3 Servings

Cuisine

Western

Ingredients

1 lb boneless, skinless chicken breasts
1/2 head of lettuce, chopped
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1 tbsp sesame seeds
Salt and black pepper to taste
For the dressing:
3 tbsp Naturaa sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp chili flakes
1 garlic clove, minced

Preparation

Step 1

Preheat your oven to 375°F. Season the chicken breasts with salt and pepper, then bake for 20-25 minutes, or until fully cooked. Once done, let them cool and slice into bite-sized pieces.
Step 2

In a bowl, combine the chopped lettuce, cherry tomatoes, sliced cucumber, and red onion
Step 3

In a small bowl, whisk together the Naturaa sesame oil, soy sauce, rice vinegar, honey, chili flakes, and minced garlic until well combined.
Step 4

Drizzle the dressing over the salad, and toss to combine. Add the sliced chicken and sesame seeds, then give it a final toss
Step 5

Serve and enjoy your Spicy Chicken Salad with Sesame Oil Dressing!