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Payyoli Chicken Fry : How to make it
A classic fried chicken recipe with traditional flavours from Malabar. The green chilies’ heat slices through the juicy, tender chicken pieces just so. The flavour of this dish is unique because to the coconut oil. For your house parties, serve this meal as a starter. Let’s explore…
Ingredients
- 500 Gram Chicken, cleaned and cut into 1 inch cubes
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 2 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Turmeric Powder (Haldi)
- 2 tbsp Vinegar
- 1 Green Chilli, slit lengthwise
- 1 tbsp Meat Masala
- 3 tbsp Fresh Coconut, grated
- to taste Salt
- 2 sprig Curry Leaves
- 3 tbsp Naturaa Coconut Oil
- 100 ml Water
Preparation
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Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour.
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Combine grated coconut and Kashmiri red chilli powder.
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Heat the Naturaa coconut oil in a pan and fry the marinated chicken along with slit green chillies.
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Add the red chilli-coconut mix and curry leaves to the semi-cooked chicken and fry it for a while.
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Pour water and let the chicken cook till the chicken completely absorbs the water.
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The Payyoli chicken fry is ready!
Quote
“Frying chicken always makes me feel a little better about life.”
-Gouse Pasha.
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