Easy Egg Keema Pulao : How to make it

This Egg Keema Pulao is great because it has keema-style eggs, as well as the goodness of veggies, spices, and other delectable ingredients. Let’s explore…

Total Preparation Time

40 mins

Food Type

Non-Vegan

Yields

3 Servings

Cuisine

Indian

Total Prep Time

40 mins

Food Type

Non-Vegan

Yields

3 Servings

Cuisine

Indian

Ingredients

1 Cup Rice
1 Onion
4 tbsp Naturaa Groundnut Oil
1 Tomato
3 Eggs
1 Bay Leaf
1 Clove
1/2 Cardamom stick
1/2 cup Curd
1 tbsp Red chilli powder
1 tbsp Coriander Powder
1/2 tbsp Turmeric powder
Salt as per taste

Preparation

Step 1

Take one cup of rice and bring it to a boil.
Step 2

Then in a pan add some Naturaa Groundnut oil with hard spices like bay leaf, cardamom, clove, heeng and mix.
Step 3

To this add, onions and cook them till they become lightly brown and crispy.
Step 4

Next add tomato puree with spices like red chilli, turmeric powder, coriander powder and salt according to taste.
Step 5

Combine these well till tomatoes are cooked and then add some curd. Mix again.
Step 6

Now break three eggs into this mix and cook till eggs are done. Then put in the rice and combine. Garnish with coriander leaves and serve!